The Santoku knife is generally considered more versatile than a global bread knife. Its wide range of applications makes it suitable for chopping vegetables, slicing meats, and performing various kitchen tasks. You can use it for tasks beyond slicing bread, such as mincing garlic, julienning vegetables, or even carving smaller cuts of meat. While a global bread knife excels at its specific purpose (bread slicing), it has limited versatility compared to the Santoku knife.
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