Which knife is better for cutting through tough bread crusts?

A global bread knife is specifically designed for cutting through tough bread crusts. Its serrated edge acts like little saw teeth, allowing it to grip and cut through crusty bread without compressing or smashing it. This serrated design makes the global bread knife the superior choice for this particular task. Using a Santoku knife to cut through tough bread crusts may be less effective and could result in uneven or crushed slices.

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