For beginners, the Santoku knife is a better choice due to its versatility and ease of use. Its shorter blade length and balanced design make it easier to control, reducing the risk of accidents. Additionally, its wide blade offers a larger cutting surface, which can be advantageous for those who are still developing their knife skills. The global bread knife, with its long, serrated blade, may require more precision and experience to use effectively, especially for tasks other than bread slicing.
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