A Santoku knife is a versatile kitchen tool that originates from Japan. It’s excellent for a wide range of tasks, including chopping, slicing, and dicing. The word “Santoku” actually means “three virtues” in Japanese, referring to its ability to handle meat, fish, and vegetables equally well. Its blade is typically shorter and wider than a chef’s knife, which makes it great for precise cutting and control.
On the other hand, a global bread knife is specifically designed for slicing bread. It features a long, serrated edge that allows it to cut through tough bread crusts without crushing the softer interior. The serrations on the blade make it ideal for this purpose, as they grip and tear through the bread’s crust while leaving the crumb intact.