What are some safety tips for stovetop cooking?

Stovetop safety tips
Use back burners and turn the pot handle inward.
Keep flammable items away from the stovetop.
Clean the stovetop regularly.
In case of a small fire in a pan, cover it with a lid, turn off the heat, and let it cool.
Never throw water on a grease fire.
Install an anti-tip bracket for the stove.
Keep an eye on pans when cooking at high heat.
Avoid lining the oven with aluminum foil.
Clean up spills promptly.
Use the self-cleaning cycle carefully.

Leave a Comment