Stovetop safety tips
Use back burners and turn the pot handle inward.
Keep flammable items away from the stovetop.
Clean the stovetop regularly.
In case of a small fire in a pan, cover it with a lid, turn off the heat, and let it cool.
Never throw water on a grease fire.
Install an anti-tip bracket for the stove.
Keep an eye on pans when cooking at high heat.
Avoid lining the oven with aluminum foil.
Clean up spills promptly.
Use the self-cleaning cycle carefully.
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