To safely use a microwave oven, remember these key precautions:
Use microwave-safe dishes and utensils.
Cut food into smaller pieces for even cooking.
Cover food to prevent splattering.
Stir food halfway through cooking.
Never leave the microwave unattended.
Avoid putting metal objects in the microwave.
Limit exposure to the microwave while it’s operating.
Follow instructions for heating liquids and avoiding overcooking.
Ensure the microwave is not used empty.
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