How to Cook Premade Steak Pinwheels in Cast Iron Skillet: A Step-by-Step Guide (2023)

We look into How to Cook Premade Steak Pinwheels in Cast Iron Skillet. Mastering how to cook premade steak pinwheels in a cast iron skillet offers a hassle-free and delectable dining experience. These pinwheels, filled with cheese, herbs, and spices, provide a gourmet twist to your meal without extensive preparation. To begin, ensure your cast iron skillet is thoroughly preheated, a crucial step for achieving a perfect sear and even cooking. Next, lay out the pinwheels, spread the fillings evenly, and tightly roll them, securing them with toothpicks to maintain their shape. Cooking for approximately 35-40 minutes at 400 degrees Fahrenheit ensures a well-cooked, juicy steak with a delightful crust. Afterwards, allow the pinwheels to rest for 10 minutes, permitting juices to redistribute for a tender and flavorful result. Remove the toothpicks; your ready-to-serve, impressive, premade steak pinwheels will surely delight your taste buds and guests.

What Are Steak Pinwheels?

Steak pinwheels are a delicious dish crafted from flank steak, tenderized and rolled around with flavorful fillings like cream cheese, herbs, or cured meats. Despite their gourmet appearance, they are surprisingly easy to prepare and make the most of budget-friendly beef cuts. These rolls are tightly secured with cooking twine and then cooked using various methods for succulent results. With their rising popularity, they offer a unique dining experience and can be customized with different fillings, making them a delightful culinary adventure worth trying.

How to Cook Premade Steak Pinwheels in Cast Iron Skillet

Materials you’ll need for cooking 

To cook premade steak pinwheels in a cast iron skillet, you’ll need the following materials:

Cast Iron Skillet: A well-seasoned cast iron skillet is ideal for cooking steak pinwheels because it retains heat evenly and provides a nice sear.

Steak Pinwheels: You can purchase premade steak pinwheels from a butcher or grocery store. These are typically thinly sliced pieces of steak rolled with various fillings like cheese, vegetables, and seasonings.

Cooking Oil: You’ll need a high-temperature cooking oil like vegetable, canola, or grapeseed oil to coat the skillet and prevent sticking.

Salt and Pepper: These are essential for seasoning the steak pinwheels.

Optional Seasonings: You can use additional seasonings like garlic powder, onion powder, paprika, or your favorite steak seasoning blend for extra flavour.

Tongs: Tongs help flip and handle the pinwheels while they cook.

Meat Thermometer: While not strictly necessary, a meat thermometer can help you achieve the desired level of doneness. According to USDA guidelines, a medium-rare steak should register an internal temperature of 145°F (63°C).

Heat-resistant mitts or potholders: To safely handle the hot cast iron skillet.

Plate and Serving Platter: Transferring and serving the cooked steak pinwheels.

Step by Step Guide for Cooking Steak Pinwheels

Choosing the Right Steak Pinwheels

Selecting the proper steak for your pinwheels is crucial for a flavorful outcome. Choices like ribeye, known for its marbling and tenderness, flank steak that works well when adequately tenderized, and budget-friendly sirloin are all options. Ensure the steak is thinly sliced, about 1/4 to 1/2 inch thick, for easy rolling and even cooking. Look for good marbling to enhance flavour and tenderness, and choose wide and long slices to accommodate your fillings. Always opt for high-quality steak from a trusted source, keeping your desired flavour profile and budget in mind. With these factors considered, you’ll be well on your way to creating delicious steak pinwheels.

Preparing Your Cast Iron Skillet

It all begins with proper preparation for a flawless cooking experience with premade steak pinwheels in your trusty cast iron skillet. Ensure your skillet is clean and well-seasoned, as this prevents sticking and guarantees a delightful sear on your pinwheels. The critical step here is preheating; elevate your skillet to a smoking-hot temperature over medium-high heat. Cast iron skillets have stood the test of time in Kitchens for generations due to their remarkable heat retention and even heating qualities, making them an ideal choice for various dishes, including these delectable pinwheels. So, by adhering to these straightforward steps, you’ll set the stage for a mouthwatering meal cooked to perfection in your beloved cast iron skillet.

Seasoning for Perfection

Seasoning is the heart of culinary art, and when it comes to creating the perfect pinwheels, it’s all about enhancing flavours and creating a symphony of tastes. Start with the basics – salt and pepper. Salt awakens the inherent flavours of your ingredients, while pepper adds gentle heat and depth. A generous pinch of salt draws out the deliciousness of the meat and fillings, while freshly ground black pepper or a hint of crushed red pepper flakes can be the secret ingredient that elevates your pinwheels. Keep going; get creative with additional herbs and spices to make the dish uniquely yours. After pounding your flank steak to an even thickness, season it generously with your favourite spices or a simple SPG rub (equal parts kosher salt, coarse black pepper, and granulated garlic). You’ll turn your pinwheels from ordinary to extraordinary with strengthening as your guide.

Searing the Pinwheels

Searing, more than just a cooking method, is an art that engages all the senses and transforms your pinwheels into culinary perfection. This technique involves quickly browning the meat’s surface at high heat, creating a tantalizing crust while locking in its succulent juices and enhancing flavour. The first step to success is selecting high-quality pinwheels, whether they’re made from beef, chicken, or pork. Before searing, ensure your pinwheels are at room temperature and generously seasoned. Now, get your heavy-duty skillet sizzling hot over high heat; the hotter, the merrier for that flawless sear. Once your skillet is practically smoking, gently set the pinwheels inside and let them sizzle without interference for 2-3 minutes on each side.

This unbroken searing period produces a mouthwatering crust on the exterior while preserving the juicy, flavorful interior. In essence, searing is not just cooking; it’s an experience that transforms a meal into a sensory delight enjoyed by chefs and home cooks alike.

Flipping and Finishing

In the art of cooking premade steak pinwheels in a cast iron skillet, achieving the perfect flip and finish is the key to culinary success. After an initial sizzling sear on one side, it’s time to perform your culinary magic. With a gentle yet confident touch, flip those pinwheels over and let them continue their dance in the skillet for another 2-3 minutes. This seemingly simple manoeuvre ensures that every corner of your pinwheels receives the attention it deserves, resulting in a symphony of flavours and a mesmerizing golden brown hue. This meticulous approach guarantees that your steak pinwheels are cooked to perfection and are a visual delight. Allow the cast iron skillet to work its charm, and relish the delicious rewards of your culinary prowess.

Resting for Juiciness

For cooking premade steak pinwheels in a cast iron skillet, the secret to achieving succulent tenderness lies in the final act – resting. Once you’ve cooked the pinwheels to your desired level of doneness, please resist the urge to serve them immediately. Instead, delicately remove them from the sizzling skillet and grant them a few invaluable minutes to rest. This seemingly simple yet crucial step allows the flavorful juices to elegantly redistribute throughout the meat elegantly, culminating in a mouthwatering delight. The outcome is remarkable – steak pinwheels that are incredibly tender and bursting with flavour, a true symphony for your taste buds.

Serving Your Steak Pinwheels

For an exceptional presentation of your steak pinwheels, follow these steps to elevate your dish’s visual appeal and taste. Begin by slicing the rested pinwheels into rounds, unveiling the enticing swirl of flavours hidden within. Please take a moment to artfully arrange these rounds on a plate, playing with colours and textures for an eye-catching display that’s as inviting to the eyes as it is to the palate. To impart a final touch of vibrancy and freshness, garnish your pinwheels with fresh herbs, their aromatic presence adding an enticing dimension to your dish. 

Tips and Tricks

Here are the tips for cooking premade steak pinwheels in a cast iron skillet in concise point form:

Proper Equipment

Ensure your cooking utensils and equipment, including a cast-iron skillet, cutting board, aluminium foil, kitchen knife, and toothpicks, are in good condition and ready for use.

Choice of Fillings/Seasoning

Be creative with your fillings, including spices, melted cheese, herbs, garlic, spinach, or any preferred stuffing. Season the pinwheels with sea salt and black pepper for added flavour.

Beneficial Fat

Don’t remove all the Fat from the steak, especially if using skirt steak. The Fat adds flavour and enhances the overall taste of the dish.

Toothpicks and Kitchen Twine

Use toothpicks and Kitchen twine to secure the pinwheel steaks in their rolled-up form, preventing them from unravelling during cooking.

Hot Skillet

Ensure your cast iron skillet is adequately heated before adding the pinwheels for a good sear.

Avoid Overcrowding

Don’t overcrowd the skillet; cook the pinwheels in batches if necessary to allow even cooking.

Experiment with Fillings

Be open to experimenting with different fillings to discover your favourite flavour combinations and make the dish uniquely yours.

How do you prevent steak pinwheels from burning?

To prevent steak pinwheels from burning, follow these key steps: 

Oil the Cooking Surface

Ensure that the cooking surface, whether a skillet or grill, is generously brushed with oil. This step is crucial as it helps the meat caramelize instead of turning black and burnt.

Flip and Monitor

Flip the steak pinwheels on one side after a few minutes of cooking. It ensures even cooking and prevents one side from getting overly charred. 

Cover When Browned

Once both sides of the pinwheels are nicely browned, cover them. It helps retain the precious juices inside the meat, adding flavour and maintaining tenderness.


Learning how to cook premade steak pinwheels in a cast iron skillet offers a hassle-free and delectable dining experience. Proper preparation ensures a symphony of flavours and tender results. The choice of steak and equipment is crucial, and creative seasoning enhances taste. Presentation and side dishes elevate the meal, making it a delightful culinary adventure. To prevent burning, generous oiling, flipping, and covering during cooking are essential. This culinary journey satisfies the taste buds and invites experimentation with various fillings and flavours. So, fire up your skillet and embark on a flavorful adventure with these delightful steak pinwheels.

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